Lettuce and Wakame Vermicelli Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Lettuce and Wakame Vermicelli Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Main
- 20g short-type vermicelli
- 🥬 2 leaves (60g) lettuce
- 1/2 tbsp dried wakame
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water
ÉTAPES
Add all seasoning ingredients (☆) into a pot and heat over medium heat until boiling.
Add dried wakame and vermicelli to the boiling broth, cover with a lid, and simmer over low heat for about 5 minutes.
Tear lettuce into bite-sized pieces and add to the pot. Cook briefly until the lettuce softens.
NUTRIMENTS
Par portion🔥
150
Calories
- 3gProtéines
- 20gGlucides
- 5gGraisses
💡 Astuces
This soup is perfect for a light meal or as a side dish.You can substitute lettuce with spinach or other leafy greens.For added flavor, sprinkle sesame seeds or chopped green onions before serving.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.