CookPal AI
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Lettuce Beef Roll Steak

Coût $12, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🥩 300g thinly sliced beef

  • Vegetables

    • 🥬 4 lettuce leaves
    • 5 shiso leaves

  • Staples

    • 🌾 sufficient amount of all-purpose flour

  • Condiments

    • 1 tsp salad oil
    • 🧈 10g salted butter
    • 2 tbsp ponzu soy sauce

ÉTAPES

1

Lay a sheet of plastic wrap and spread thinly sliced beef slightly overlapping to form a single layer. Sprinkle flour, place shiso leaves and lettuce, and roll tightly to bind the ingredients.

2

Heat a frying pan over medium heat with salad oil. Place the beef roll seam-side down and cook for about 1 minute.

3

Roll the beef roll around to cook evenly. Remove from the pan and cut into bite-sized pieces.

4

In the same pan, add butter and heat over medium-low until melted. Add ponzu soy sauce and mix to create a butter ponzu sauce. Serve the beef rolls on a plate and drizzle with the sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh lettuce and shiso leaves for a crisp texture.Thinly sliced beef is ideal for rolling; ask your butcher for suitable cuts.Serve with steamed rice or a side salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.