Lettuce Cheese Salad

Name: Lettuce Cheese Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥬 1/4 head lettuce; 1/2 pack radish sprouts; 🍅 6 cherry tomatoes; 🧀 3 tbsp grated cheese; Pinch of black pepper; 2 tbsp olive oil; 🧂 Pinch of salt; 🍋 1 tsp lemon juice; Pinch of black pepper

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Lettuce Cheese Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 1/4 head lettuce
- 1/2 pack radish sprouts
- 🍅 6 cherry tomatoes
Cheese / Dairy
- 🧀 3 tbsp grated cheese
Seasoning
- Pinch of black pepper
Dressing
- 2 tbsp olive oil
- 🧂 Pinch of salt
- 🍋 1 tsp lemon juice
- Pinch of black pepper

ÉTAPES

Tear the lettuce into bite-sized pieces. Cut the radish sprouts in half after removing the roots. Halve the cherry tomatoes.

In a bowl, combine the chopped vegetables, grated cheese, and black pepper. Mix gently.

In a separate bowl, mix the dressing ingredients (olive oil, salt, lemon juice, and black pepper). Serve the vegetables on a plate and drizzle the dressing over them.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
12g
Graisses

💡 Astuces

You can add asparagus or bacon for extra flavor and texture.Use freshly squeezed lemon juice for a more vibrant taste.Serve immediately to maintain the crispness of the vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.