Lettuce Pork Shabu with Plum Sauce

Name: Lettuce Pork Shabu with Plum Sauce
Total time: 15 min
Yield: 2 Portions
Ingredients: 100g thinly sliced pork loin; 🥬 1/2 head lettuce (250g); 1 plum, pitted and mashed; 1 tbsp mirin; 🧂 1 tsp sugar; 1 tsp miso; 1/2 tsp white sesame seeds

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Lettuce Pork Shabu with Plum Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 100g thinly sliced pork loin
Vegetables
- 🥬 1/2 head lettuce (250g)
Plum Miso Sauce
- 1 plum, pitted and mashed
- 1 tbsp mirin
- 🧂 1 tsp sugar
- 1 tsp miso
- 1/2 tsp white sesame seeds

ÉTAPES

Cut the lettuce into wedges. Pit the plum and mash it into a paste.

Mix the plum miso sauce ingredients in a bowl, cover with plastic wrap, and microwave at 600W for 30 seconds.

Arrange pork and lettuce in a frying pan, add 50cc of water, and steam with a lid for about 2 minutes.

Plate the pork and lettuce, then drizzle with the plum miso sauce.

NUTRIMENTS

Par portion

🔥

180

Calories

15g
Protéines
10g
Glucides
6g
Graisses

💡 Astuces

Use lean pork loin for a healthier option.Prepare the plum miso sauce in advance for quicker assembly.Pair with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.