CookPal AI
recipe image

Lettuce Wrapped Shumai

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Vegetable

    • 🥬 1/2 head lettuce
    • 🍄 3 shiitake mushrooms
    • 🧅 1/2 onion, minced

  • Meat

    • 🐖 250g ground pork

  • Staple

    • 2 tbsp all-purpose flour
    • 💧 1 tbsp water

  • Seasoning

    • 1 tsp oyster sauce
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp potato starch
    • 1 tsp sesame oil

  • Dipping Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce

ÉTAPES

1

Shred the lettuce and coat it with all-purpose flour.

2

Finely chop the shiitake mushrooms and onion.

3

Mix ground pork, shiitake mushrooms, onion, and the seasonings (oyster sauce, salt, pepper, potato starch, sesame oil) in a bowl.

4

Shape the mixture into balls and wrap shredded lettuce around each ball. Make 16 pieces.

5

Place the shumai on a heatproof dish lined with parchment paper, add water, cover with plastic wrap, and microwave at 600W for 5 minutes.

6

Serve the shumai on a plate and optionally dip in the vinegar-soy sauce mixture.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh lettuce for better texture and appearance.Adjust the seasoning to your preference.Microwave times may vary, so check for doneness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.