
Lime Salad
Coût $8, économiser $10
Source: Recommended by CookPal
- 240 Min
- 8 Portions
- $8
Lime Salad
Coût $8, économiser $10
Source: Recommended by CookPal
- 240 Min
- 8 Portions
- $8
INGRÉDIENTS
Gelatin Base
- 1 (6 ounce) package lime flavored Jell-O® gelatin mix
- 💧 ¾ cup boiling water
- 🧂 ¼ teaspoon salt
- 💧 ¾ cup cold water
Vegetables and Nuts
- 1 cup shredded cabbage
- 🥕 ½ cup grated carrots
- 🌰 ½ cup chopped walnuts
ÉTAPES
Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes.
Spray an 8-inch mold with nonstick spray.
Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours.
When ready to unmold, set mold in a sink full of hot water for a few seconds to loosen. Remove from the sink, place a serving plate on top of the mold, and flip over to release salad.
NUTRIMENTS
Par portion🔥
129
Calories
- 3gProtéines
- 20gGlucides
- 5gGraisses
💡 Astuces
Use fresh and crisp vegetables to ensure the salad has a bright flavor and satisfying texture.Spraying the mold with nonstick spray ensures easy release for presentation.Serve the salad on a bed of lettuce for added crunch and aesthetic appeal.For enhanced flavor, consider adding a few drops of fresh lime juice to the gelatin mixture before chilling.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.