Lotus Root, Bacon, and Octopus Ajillo
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
Lotus Root, Bacon, and Octopus Ajillo
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
INGRÉDIENTS
Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetable
- 100g lotus root
- 🧄 1 clove garlic
Seasoning
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt
ÉTAPES
Cut the lotus root into bite-sized pieces, soak in water, and drain. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife.
Cut the block bacon into 1cm slices, then further into 1cm cubes. Slice the boiled octopus into bite-sized pieces.
In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add bacon, octopus, and lotus root, and simmer over medium heat for about 5 minutes.
NUTRIMENTS
Par portion🔥
450
Calories
- 20gProtéines
- 10gGlucides
- 35gGraisses
💡 Astuces
Serve with crusty baguette to soak up the flavorful oil.Pair with white wine for a perfect Mediterranean dining experience.Adjust chili quantity based on your spice tolerance.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.