CookPal AI
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Lotus Root Hamburg Steak

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g ground meat mix

  • Vegetable

    • 100g lotus root, grated and chopped

  • Binder

    • 2 tbsp breadcrumbs
    • 🥛 2 tbsp milk

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Cooking Oil

    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 2 tsp sugar
    • 1 tbsp soy sauce

ÉTAPES

1

Chop 1/3 of the lotus root into small pieces and soak in water. Grate the remaining lotus root and remove excess water.

2

Mix breadcrumbs and milk in a bowl to moisten the breadcrumbs.

3

Add ground meat, grated lotus root, salt, and pepper to the bowl. Mix until sticky, then add the chopped lotus root and mix again. Divide into two portions and shape into oval patties.

4

Heat salad oil in a frying pan over medium heat. Cook the patties until browned, then flip. Cover with a lid and cook on low heat for about 7 minutes until fully cooked. Remove from the pan.

5

Wipe excess oil from the pan with a paper towel. Add sauce ingredients and heat over medium heat while stirring. Serve the patties on a plate and pour the sauce over them.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Lotus root adds a unique texture and mild flavor to the dish.Serve with steamed rice or a side of vegetables for a complete meal.You can substitute sake with water or chicken broth if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.