Lotus Root Salad with Soy Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Lotus Root Salad with Soy Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 150g lotus root
Seasonings
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp sesame oil
- 🧄 A pinch of grated garlic
- 🧂 A pinch of salt
- 1/2 tbsp white sesame seeds
ÉTAPES
1
Cut the lotus root into 1.5cm thick sticks after slicing it crosswise. Soak in water and drain.
2
Boil water in a pot and cook the lotus root for 2–3 minutes. Drain and let cool slightly.
3
Mix all seasoning ingredients in a bowl, then toss the boiled lotus root with the mixture.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meat.You can adjust the garlic amount based on your preference.For added flavor, sprinkle more sesame seeds before serving.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.