CookPal AI
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Lunch Meat and Fried Egg Onigirazu

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Staple

    • 🍚 2 bowls cooked rice (300g)
    • 🟩 2 sheets nori seaweed

  • Protein

    • 170g luncheon meat, sliced
    • 🥚 2 eggs

  • Vegetable

    • 🥬 2 lettuce leaves

  • Condiment

    • Mayonnaise, as needed

  • Oil

    • 1 tbsp salad oil

ÉTAPES

1

Slice luncheon meat into 1cm thick pieces and pan-fry over medium heat until browned on both sides. Remove from pan.

2

Heat salad oil in the pan, crack eggs into the pan, and cook until the whites are set. Add 1 tbsp water, cover, and cook on low-medium heat for about 3 minutes.

3

Place a sheet of nori on plastic wrap. Add warm rice in the center, layer lettuce, mayonnaise, cooked luncheon meat, fried egg, and more rice. Wrap with nori and cut in half.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh lettuce for a crisp texture.Adjust mayonnaise quantity to taste.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.