CookPal AI
recipe image

Lunch Meat and Takana Onigirazu

Coût $5, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Staple

    • 🍚 1 bowl (200g) cooked rice
    • 🥚 1 beaten egg
    • 1 slice of spam
    • 🟩 1 sheet of nori
    • 20g pickled takana
    • 1 tsp salad oil

ÉTAPES

1

Place the spam slice in a frying pan and cook over medium heat until browned. Remove from the pan.

2

Add salad oil to the same pan and heat over medium. Pour in the beaten egg and shape it into a square the same size as the spam. Flip and cook until done, then remove.

3

Lay a sheet of nori on a piece of plastic wrap. Place half the rice in the center, followed by the spam, egg, pickled takana, and the remaining rice. Wrap with the nori and then the plastic wrap. Let it sit for a while to set, then cut into bite-sized pieces.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the amount of takana based on your preference for saltiness and spice.Let the onigirazu sit for a few minutes to make cutting easier.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.