CookPal AI
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Luxurious Cheese Fondue with Two Types of Cheese

Coût $15, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Protein

    • 🌭 6 sausages (120g)

  • Cheese / Dairy

    • 🧀 100g mozzarella cheese
    • 🧀 100g camembert cheese

  • Vegetables

    • 🍅 8 cherry tomatoes
    • 🥦 1/2 head broccoli (125g)

  • Liquids

    • 🍷 100cc white wine

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tsp salad oil

ÉTAPES

1

Cut mozzarella cheese and camembert cheese into bite-sized pieces. Slice sausages diagonally in half.

2

Separate broccoli into small florets. Peel the stem thickly and cut into bite-sized pieces. Place in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes until tender. Drain excess water.

3

Heat salad oil in a frying pan over medium heat. Add sausages and cook until browned.

4

In a pot, heat white wine over medium heat until boiling to evaporate alcohol. Add mozzarella and camembert cheese, stirring for 4–5 minutes until thickened.

5

Season with salt and pepper, mix well, and transfer to a serving dish.

6

Arrange the cheese fondue in a separate dish and serve with broccoli, sausages, and cherry tomatoes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Pair with crusty bread or crackers for a complete meal.If you prefer a non-alcoholic version, substitute white wine with vegetable broth.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.