CookPal AI
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Ma Po Harusame with Green Beans and Ground Pork

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 15 green beans (about 100g)
    • 1/2 spring onion, minced
    • 1 clove ginger, minced

  • Staples

    • 50g harusame noodles
    • 🧂 A pinch of salt
    • 1/4 tsp doubanjiang
    • 1 tbsp sesame oil

  • Seasoning Mix

    • 💧 1 cup water
    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1/4 tsp chicken stock powder

ÉTAPES

1

Heat sesame oil in a pan over medium heat and sauté minced ginger and spring onion until fragrant.

2

Add ground pork and cook until browned, breaking it into small pieces.

3

Add green beans and stir-fry for 2–3 minutes until slightly tender.

4

Mix the seasoning ingredients (water, sake, soy sauce, chicken stock powder) and pour into the pan.

5

Add harusame noodles directly into the pan and cook until they absorb the liquid and soften.

6

Season with doubanjiang and a pinch of salt, adjusting to taste.

7

Serve hot and enjoy with steamed rice.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Pre-cut the green beans and prepare the seasoning mix beforehand to save time.Adjust the amount of doubanjiang based on your spice preference.Serve with steamed rice to make it a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.