CookPal AI
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Mabo Harusame with Bell Peppers

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 30g harusame (glass noodles)

  • Meat

    • 80g ground pork

  • Vegetables

    • 2 bell peppers, sliced
    • 🥕 1/2 carrot, julienned
    • 1 piece ginger, minced

  • Oil

    • 1 tbsp salad oil

  • Liquid

    • 💧 150cc water

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🧂 A pinch of pepper

ÉTAPES

1

Remove the stem and seeds from the bell peppers and slice them thinly. Julienne the carrot and mince the ginger.

2

Place the harusame in a heatproof bowl and pour boiling water over it. Let it soak for 2 minutes, then drain and set aside.

3

Heat salad oil and ginger in a frying pan over low heat until fragrant. Add ground pork and stir-fry over medium heat until the pork changes color.

4

Add the carrot and stir-fry until softened.

5

Add water and the seasoning ingredients (sake, soy sauce, chicken stock powder, pepper). Mix well, then add the harusame and simmer for 5 minutes. Add the bell peppers and cook until softened.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the seasoning to taste if you prefer a stronger flavor.Use fresh vegetables for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.