CookPal AI
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Mabo Tomato Glass Noodles

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 🍅 2 tomatoes
    • 3 stalks chopped green onion

  • Noodles

    • 50g glass noodles

  • Seasonings

    • 1/2 tsp doubanjiang
    • 1 tsp minced ginger
    • 🧄 1 tsp minced garlic
    • 1 1/2 tbsp soy sauce
    • 2 tsp miso
    • 🍬 1 tsp sugar
    • 150ml water
    • 1 tbsp sesame oil

  • Thickening Agent

    • 1 tsp cornstarch
    • 2 tsp water

ÉTAPES

1

Cut the tomatoes: Remove the stems, cut them into quarters, and then into smaller pieces. Mix the seasoning ingredients and the cornstarch slurry separately.

2

Cook the ground pork: Heat sesame oil, ginger, garlic, and doubanjiang in a pan over high heat until fragrant. Add ground pork and stir-fry until crumbly.

3

Add tomatoes and glass noodles: Add tomatoes and the mixed seasoning to the pan. Bring to a boil, then add washed glass noodles. Cover and simmer over medium-low heat for 10 minutes.

4

Thicken the sauce: Mash the tomatoes roughly, mix the cornstarch slurry again, and add it to the pan. Stir well to thicken the sauce. Serve and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh tomatoes for a richer taste.Adjust the amount of doubanjiang to suit your spice preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.