
Macaroni Meat Gratin
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
Macaroni Meat Gratin
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
INGRÉDIENTS
Pasta
- 🍝 50g macaroni
Meat
- 🍖 150g ground meat (beef and pork mix)
Vegetables
- 🧅 1/2 onion, minced (100g)
Dairy
- 🧀 40g shredded pizza cheese
Canned Goods
- 🍅 200g canned diced tomatoes
Seasonings
- 1 tbsp Worcestershire sauce
- 🍬 1 tsp sugar
- 1/2 tsp consomme powder
- 🧂 1/4 tsp salt
- A pinch of black pepper
Garnish
- 🌿 Chopped parsley, as needed
ÉTAPES
Mince the onion.
In a microwave-safe bowl, mix ground meat, minced onion, and all ☆ seasonings. Cover loosely with plastic wrap and microwave at 600W for 6–7 minutes until the meat is cooked through. Stir well.
Boil a pot of water, add salt (not listed in ingredients), and cook macaroni according to package instructions. Drain well.
Mix the cooked macaroni into the meat sauce. Transfer to a heatproof dish, top with shredded pizza cheese, and bake in a toaster oven for 5–6 minutes until golden brown. Garnish with parsley.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 40gGlucides
- 20gGraisses
💡 Astuces
You can substitute ground meat with chicken or turkey for a lighter version.Add extra vegetables like bell peppers or mushrooms for more nutrients.Leftovers can be stored in the fridge and reheated in the microwave.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.