
Macaroni Vegetable Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Macaroni Vegetable Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Pasta / Noodles
- 🍝 50g macaroni
Meat
- 🌭 2 sausages (40g)
Vegetables
- 🥬 1 cabbage leaf (80g)
- 🥕 1/3 carrot (50g)
- 🧅 1/4 onion (50g)
Liquid
- 💧 500cc water
Seasonings
- 1/3 tsp consomme
- 🧂 1/2 tsp salt
- Pinch of pepper
ÉTAPES
Cut the cabbage into bite-sized pieces. Dice the carrot and onion into 1cm cubes.
Slice the sausages into 1cm thick pieces.
In a pot, add water and seasonings (consomme, salt, pepper) and bring to a boil over medium heat. Once boiling, add the remaining ingredients. Cover and simmer for 4-5 minutes until the macaroni is tender and vegetables are cooked.
NUTRIMENTS
Par portion🔥
200
Calories
- 10gProtéines
- 30gGlucides
- 5gGraisses
💡 Astuces
You can substitute vegetables based on your preference.For a richer flavor, use chicken broth instead of water.Serve with crusty bread for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.