Mackerel Kimchi and Scallion Ponzu Mix

Name: Mackerel Kimchi and Scallion Ponzu Mix
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐟 1 can (200g) canned mackerel; 🧅 1/2 stalk (50g) scallion, sliced; 60g kimchi, roughly chopped; 1 tsp sesame oil; 1 tsp ponzu sauce

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Mackerel Kimchi and Scallion Ponzu Mix

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Fish
- 🐟 1 can (200g) canned mackerel
Vegetables
- 🧅 1/2 stalk (50g) scallion, sliced
Condiments
- 60g kimchi, roughly chopped
- 1 tsp sesame oil
- 1 tsp ponzu sauce

ÉTAPES

Slice the scallion diagonally into thin pieces and roughly chop the kimchi.

In a bowl, mix the drained canned mackerel, scallion, kimchi, sesame oil, and ponzu sauce lightly.

NUTRIMENTS

Par portion

🔥

200

Calories

20g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

This dish pairs well with rice or sake.You can adjust the amount of kimchi for desired spiciness.Use fresh scallions for a crisp texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.