CookPal AI
recipe image

Maguro Katsu

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main

    • 🐟 1 block sashimi-grade tuna (200–300g)
    • 🥚 1 egg
    • 🌾 1 tbsp all-purpose flour
    • 💧 1 tbsp water
    • 🍞 Enough breadcrumbs to coat
    • 🧂 Pinch of salt and pepper
    • Enough vegetable oil for frying

  • Honey Mustard Sauce

    • 🌰 1 tbsp grainy mustard
    • 🍯 1 tbsp honey
    • 🥪 2 tbsp mayonnaise

ÉTAPES

1

Mix grainy mustard, honey, and mayonnaise in a bowl to make the honey mustard sauce.

2

Pat the tuna dry with paper towels and lightly season with salt and pepper.

3

In a separate bowl, mix the egg, flour, and water until smooth.

4

Dip the tuna into the batter, ensuring it is fully coated.

5

Coat the tuna evenly with breadcrumbs.

6

Heat vegetable oil in a frying pan to 180°C (1cm depth) and fry the tuna for 1–2 minutes on one side, then flip and fry for another 30 seconds until golden brown.

7

Slice the fried tuna into bite-sized pieces, plate, and drizzle with the honey mustard sauce.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use sashimi-grade tuna for optimal flavor and texture.Prepare the honey mustard sauce in advance to streamline the cooking process.Serve with a side of fresh salad or steamed vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.