CookPal AI
recipe image

Maguro Menchi Katsu

Coût $8, économiser $7

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 150g of chopped tuna

  • Vegetables

    • 🥬 50g of minced cabbage
    • 🧅 1 minced onion

  • Coating

    • Flour as needed
    • 🥚 1 beaten egg
    • Breadcrumbs as needed

  • Oil

    • Salad oil as needed

  • Seasoning

    • 1 tbsp of potato starch
    • 1 tbsp of mayonnaise
    • 🧂 1/3 tsp of salt
    • 1 tsp of grated ginger

ÉTAPES

1

Finely mince the onion and cabbage.

2

Roughly chop the tuna, then finely mince it using a knife.

3

In a bowl, mix the tuna, onion, cabbage, and all seasoning ingredients until sticky (forming the filling).

4

Divide the filling into 4 portions, shape them while removing air, and coat with flour, beaten egg, and breadcrumbs in sequence.

5

Heat salad oil in a pot to 170°C, fry the coated patties until golden brown and cooked through (about 5 minutes).

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with a side of fresh salad or dipping sauce for added flavor.Use panko breadcrumbs for a crispier texture.Ensure the oil temperature remains consistent for even frying.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.