Maguro Natto
Coût $8, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $8
Maguro Natto
Coût $8, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $8
INGRÉDIENTS
Main
- 🐟 120g sashimi-grade tuna
- 1 pack natto with sauce
- 🥚 2 egg yolks
- 🧅 30g chopped green onion
Seasoning
- 🧂 1/2 tbsp concentrated soy sauce
- 🧄 Pinch of grated garlic
- 1/2 tbsp sesame oil
Garnish
- Pinch of shichimi chili powder
ÉTAPES
1
Cut the green onion into small slices.
2
Cut the tuna into bite-sized pieces.
3
Mix the seasoning ingredients in a bowl, then add tuna, natto, and the natto sauce. Stir well.
4
Place the green onion on a plate, top with the tuna-natto mixture, add egg yolks, and sprinkle shichimi chili powder as desired.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use sashimi-grade tuna to ensure safety and quality.Serve with rice or tofu for a more filling meal.Adjust the amount of shichimi chili powder based on your spice tolerance.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.