Maguro Negitoro Style

Name: Maguro Negitoro Style
Total time: 10 min
Yield: 1 Portions
Ingredients: 🐟 1 fillet sashimi-grade tuna (80–100g); A pinch of toasted white sesame seeds; 1 sheet of roasted seaweed; 🧂 Soy sauce as needed; 2 minced shiso leaves; 🧅 15cm minced green onion; 2 tbsp minced takuan (pickled radish); 🧈 1 tsp mayonnaise; 🧂 1/2 tsp soy sauce

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
1 Portions
$10

Maguro Negitoro Style

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
1 Portions
$10

INGRÉDIENTS

Main
- 🐟 1 fillet sashimi-grade tuna (80–100g)
- A pinch of toasted white sesame seeds
- 1 sheet of roasted seaweed
- 🧂 Soy sauce as needed
A
- 2 minced shiso leaves
- 🧅 15cm minced green onion
- 2 tbsp minced takuan (pickled radish)
- 🧈 1 tsp mayonnaise
- 🧂 1/2 tsp soy sauce

ÉTAPES

Finely mince the sashimi-grade tuna until it forms a paste-like texture.

Combine minced shiso leaves, green onion, takuan, mayonnaise, and soy sauce in a bowl.

Add the minced tuna to the bowl and mix gently until well combined.

Serve the mixture on a sheet of roasted seaweed and sprinkle with toasted white sesame seeds.

NUTRIMENTS

Par portion

🔥

200

Calories

20g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh sashimi-grade tuna for the best flavor.Adjust soy sauce quantity based on personal preference.Pair with rice or enjoy as a standalone snack.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.