CookPal AI
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Maguro Prosciutto (Tuna Prosciutto)

Coût $10, économiser $15

Source: Recommended by CookPal

  • 1,200 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🐟 150g sashimi-grade tuna

  • Brine

    • 💧 500ml water
    • 🥬 30g celery
    • 🧄 1 clove garlic
    • 1 tsp whole black peppercorns
    • 🍃 1 bay leaf
    • 🍬 20g sugar
    • 🧂 70g salt

  • Garnish

    • 🥗 Baby leaf greens, as needed
    • Olive oil, as needed

ÉTAPES

1

In a pot, combine water and all brine ingredients. Bring to a boil, simmer for 3 minutes, then remove from heat. Let the brine cool completely.

2

Place the tuna in a bowl and fully submerge it in the brine. Cover with plastic wrap and refrigerate for 8–9 hours.

3

Remove the tuna from the brine and pat it dry with paper towels. Place it on a rack or colander, uncovered, and refrigerate for 12 hours to dry.

4

Thinly slice the tuna and arrange on a plate. Garnish with baby leaf greens and drizzle with olive oil.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 25g
    Protéines
  • 2g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use sashimi-grade tuna for the best results.This dish pairs well with crusty bread or a light salad.Store any leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.