CookPal AI
recipe image

Maguro Yukke Don

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 1 cup cooked white rice (150g)

  • Fish

    • 🐟 80g sashimi-grade tuna

  • Seasoning

    • 1 tsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp sesame oil
    • 🧄 A pinch of grated garlic
    • 1 tsp toasted sesame seeds

  • Toppings

    • Sufficient amount of shredded nori
    • 🥚 1 egg yolk
    • 🧅 Sufficient amount of chopped green onion

ÉTAPES

1

Combine mirin and soy sauce in a microwave-safe container. Heat uncovered at 600W for 30 seconds, then let cool.

2

Add sesame oil, grated garlic, and toasted sesame seeds to the cooled mixture. Mix well, then add tuna and marinate for about 20 minutes.

3

In a bowl, layer cooked rice, shredded nori, marinated tuna, egg yolk, and chopped green onion in order.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use sashimi-grade tuna to ensure safety and quality.Adjust the garlic and sesame oil to your taste preference.For added flavor, sprinkle a pinch of chili flakes or shichimi togarashi.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.