CookPal AI
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Maitake and Clam Mixed Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦪 1 can clams (130g)

  • Vegetables

    • 🍄 50g maitake mushrooms
    • 1/2 piece sliced ginger

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1/2 tsp Japanese dashi powder
    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce

ÉTAPES

1

Separate maitake mushrooms into small pieces and slice ginger thinly.

2

Drain the clams and separate the clam meat from the canned juice.

3

In a rice cooker, combine soaked rice, seasonings (dashi powder, sake, mirin, salt, soy sauce), clam juice, and water up to the 1-cup mark. Mix well and flatten the rice surface.

4

Place ginger slices, clam meat, and maitake mushrooms on top of the rice and cook using the regular rice setting.

5

Once cooked, gently mix the rice and toppings together.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh maitake mushrooms for the best flavor.This dish pairs well with a side of miso soup.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.