Maitake and Konjac Butter Soy Sauce Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Maitake and Konjac Butter Soy Sauce Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 125g konjac, torn into bite-sized pieces
- 85g maitake mushrooms, separated into small clusters
Condiments
- 1/2 tbsp soy sauce
- 1/2 tbsp salted butter
Spices
- 1 tsp sliced chili
ÉTAPES
Separate maitake mushrooms into small clusters.
Tear konjac into bite-sized pieces and boil in a pot of water over medium heat for 3 minutes. Drain the water.
Dry-roast the konjac in a frying pan over medium heat until the surface dries. Add maitake mushrooms and chili, stir-frying for about 2 minutes until the mushrooms soften.
Add butter and soy sauce, stirring until the butter melts and coats the ingredients evenly.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 5gGlucides
- 6gGraisses
💡 Astuces
Serve immediately for the best flavor and texture.Pair with steamed rice or enjoy as a low-carb dish on its own.For a spicier kick, increase the amount of chili.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.