CookPal AI
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Maitake and Mackerel Can Mixed Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Canned Fish

    • 95g canned mackerel in water

  • Vegetables

    • 50g maitake mushrooms
    • 30g burdock root
    • 1/8 bunch mitsuba
    • 1 piece ginger

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1 tbsp soy sauce

ÉTAPES

1

Shave the burdock root into thin slices and soak in water, then drain. Cut mitsuba into 5cm lengths. Slice ginger thinly.

2

Separate the mackerel from its canned liquid.

3

In a rice cooker, add soaked rice, mackerel liquid, seasonings (sake, mirin, soy sauce), and water up to the 1-cup mark. Mix well and flatten the rice. Layer burdock, mackerel, and maitake mushrooms on top. Cook using the normal rice setting.

4

Once cooked, add mitsuba and ginger, mix gently, and let it steam for 10 minutes. Serve in bowls and garnish with mitsuba.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh maitake mushrooms for a stronger aroma.Adjust the soy sauce amount to taste if you prefer a lighter flavor.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.