
Maitake and Miso Soup with Canned Mackerel
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Maitake and Miso Soup with Canned Mackerel
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 1 can (190g) canned mackerel in water
- 50g maitake mushrooms
- 1/3 tsp Japanese dashi powder
- 1 1/2 tbsp miso paste
- 300ml water
Garnish
- 15g green onion, finely chopped
ÉTAPES
Break the maitake mushrooms into smaller pieces by hand. Finely chop the green onion.
Drain the canned mackerel and roughly flake the fish.
In a pot, add water and dashi powder. Bring to a boil over medium heat, then add the mackerel and maitake mushrooms. Cover and simmer on low heat for 4-5 minutes.
Turn off the heat and dissolve the miso paste into the soup. Heat gently over medium heat until just before boiling.
Serve in bowls and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 8gGlucides
- 7gGraisses
💡 Astuces
Use fresh maitake mushrooms for the best flavor and texture.Adjust the amount of miso paste to your taste preference.This soup pairs well with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.