CookPal AI
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Maitake and Shrimp Ajillo

Coût $12, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🦐 6 headless shrimp (90g)

  • Vegetables

    • 🍄 1 pack maitake mushrooms (100g)

  • Spices

    • 🧄 1 clove garlic
    • 1 chili pepper
    • 🧂 1/3 tsp salt

  • Oil

    • 150cc olive oil

ÉTAPES

1

Tear the maitake mushrooms into bite-sized pieces. Crush the garlic clove with the flat side of a knife. Remove the stem and seeds from the chili pepper.

2

Peel the shrimp, slice open the back, and remove the vein. Wash the shrimp and pat dry.

3

In a small frying pan, add olive oil, garlic, and chili pepper. Heat on low until fragrant.

4

Add the shrimp and maitake mushrooms to the pan. Cook on medium heat until the mushrooms are cooked through. Add salt and mix well.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve hot with baguette slices for dipping.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.Adjust the chili pepper amount to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.