Maitake and Shrimp Butter Ponzu Steamed Dish
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Maitake and Shrimp Butter Ponzu Steamed Dish
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🍤 4 headless shrimp (90g)
Vegetables
- 1 pack maitake mushrooms (100g)
- 🧅 1/2 stalk green onion
Dairy
- 🧈 10g salted butter
Seasonings
- 1 tbsp sake
- 1 tbsp ponzu soy sauce
- 🧂 Pinch of salt and pepper
ÉTAPES
Remove the shells from the shrimp, leaving the tails intact. Devein the shrimp and rinse under running water. Pat dry with paper towels.
Separate the maitake mushrooms into small clusters. Slice the green onion diagonally into 1cm-wide pieces.
Place half the shrimp, maitake mushrooms, and green onion on a sheet of parchment paper. Add half of the seasonings (sake, ponzu soy sauce, salt, and pepper). Wrap the ingredients securely. Repeat to make two packets. Place the packets on a microwave-safe plate and heat at 600W for 3 minutes. Add butter while still hot.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 5gGlucides
- 8gGraisses
💡 Astuces
Use fresh shrimp for better flavor and texture.Adjust the amount of ponzu soy sauce based on your preference for tanginess.Serve immediately to enjoy the dish while the butter is melted and aromatic.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.