Maitake Mushroom Stir-fry with Mayo and Soy Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Maitake Mushroom Stir-fry with Mayo and Soy Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Mushroom
- 🍄 150g maitake mushrooms
Condiments
- 🧈 1 tbsp mayonnaise
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper
ÉTAPES
Separate the maitake mushrooms into small clusters.
Heat half of the mayonnaise (1/2 tbsp) in a frying pan over medium heat. Add the maitake mushrooms and stir-fry until slightly softened.
Add the remaining mayonnaise (1/2 tbsp), soy sauce, and a pinch of salt and pepper. Stir-fry until the mushrooms are fully cooked and coated in the sauce.
NUTRIMENTS
Par portion🔥
150
Calories
- 3gProtéines
- 5gGlucides
- 12gGraisses
💡 Astuces
This dish is perfect as a side for bento boxes or as a quick snack.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a healthier option, use low-fat mayonnaise.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.