CookPal AI
recipe image

Mapo Daikon

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetable

    • 250g daikon, peeled and sliced
    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced
    • 🧅 5cm white part of green onion, minced

  • Meat

    • 150g ground pork

  • Condiments

    • 1/2 tsp doubanjiang
    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 150ml water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

ÉTAPES

1

Peel and slice the daikon into 1.5cm thick pieces. Mince garlic, ginger, and green onion.

2

Heat sesame oil in a pan over low heat. Add garlic and ginger, sauté until fragrant.

3

Add ground pork to the pan and cook over medium heat, breaking it apart as it cooks.

4

Add daikon slices and doubanjiang to the pan. Stir well to coat the daikon evenly.

5

Pour in the seasoning mixture (sake, sugar, soy sauce, chicken stock powder, and water). Bring to a boil, then reduce to low heat and simmer for 6 minutes.

6

Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir quickly until the sauce thickens.

7

Transfer to a serving dish and garnish with minced green onion.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh daikon for a sweeter and juicier taste.Adjust the amount of doubanjiang based on your spice tolerance.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.