CookPal AI
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Mapo Harusame Spring Rolls

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Wrapper

    • 8 spring roll wrappers

  • Meat

    • 150g ground pork

  • Vegetables

    • 🧅 1/2 green onion, minced
    • 30g chives, chopped

  • Noodles

    • 40g harusame noodles

  • Seasonings

    • 🧄 1/2 tsp garlic paste
    • 1/2 tsp ginger paste
    • 1/2 tsp doubanjiang
    • 1 tsp sesame oil
    • as needed salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 100ml water

  • Thickener

    • 1 tbsp cornstarch
    • 1 tbsp water

  • Wrapper Seal

    • 1 tbsp flour
    • 1 tbsp water

ÉTAPES

1

Soak harusame noodles in hot water until softened, drain, and cut into 4cm lengths.

2

Mince the green onion and chop the chives into 3cm lengths.

3

Heat sesame oil in a pan over medium heat. Add green onion, garlic paste, ginger paste, doubanjiang, and ground pork. Stir-fry until fragrant and pork changes color.

4

Add sauce ingredients (sake, oyster sauce, soy sauce, chicken stock powder, and water) and harusame noodles. Simmer for 2-3 minutes, then thicken with cornstarch slurry. Mix in chives and let cool.

5

Place a spring roll wrapper with a corner facing you. Add 1/8 of the filling near the bottom corner, roll tightly, and seal with flour-water mixture. Repeat for all wrappers.

6

Heat salad oil in a pan to 170°C. Fry the rolls seam-side down for 2 minutes, then flip and fry until golden brown, about 2-3 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh spring roll wrappers for better texture.Adjust doubanjiang quantity for preferred spice level.Serve with a dipping sauce like soy sauce or chili oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.