Marinated Horse Mackerel with Tomato and Cucumber Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 50 Min
- 1 Portions
- $8
Marinated Horse Mackerel with Tomato and Cucumber Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 50 Min
- 1 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 1 filleted horse mackerel
Vegetables
- 🥒 1/2 cucumber
- 🍅 sufficient amount of tomato
Seasoning
- 🧂 a pinch of salt
- sufficient amount of vinegar
A
- 1 tsp mustard
- 1 tsp olive oil
ÉTAPES
Remove the skin from the horse mackerel, sprinkle with salt, and let sit for 10 minutes. Dip in vinegar, pat dry, and cut into bite-sized pieces. Arrange on a plate.
Thinly slice the cucumber using a slicer and mix with the ingredients in category A.
Place the cucumber mixture on top of the fish and scoop out the tomato seeds to garnish.
NUTRIMENTS
Par portion🔥
150
Calories
- 20gProtéines
- 5gGlucides
- 5gGraisses
💡 Astuces
Use fresh horse mackerel for optimal taste.Chill the dish before serving for a refreshing experience.Adjust the amount of vinegar to suit your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.