
Marinated Salad with Early Red Onion and Salmon
Coût $10, économiser $15
Source: Recommended by CookPal
- 40 Min
- 2 Portions
- $10
Marinated Salad with Early Red Onion and Salmon
Coût $10, économiser $15
Source: Recommended by CookPal
- 40 Min
- 2 Portions
- $10
INGRÉDIENTS
Fish
- 🐟 100g sashimi-grade salmon
Vegetables
- 🧅 1 medium purple onion (200g)
- 🥒 1/2 cucumber (50g)
Seasoning
- 2 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- 🧂 1/2 tsp salt
- Pinch of black pepper
ÉTAPES
Slice the purple onion thinly, soak in water for 5 minutes, then squeeze out excess water. Slice the cucumber diagonally after removing the ends.
Cut the salmon into 1cm wide strips.
Mix all the seasoning ingredients in a bowl. Add the salmon, onion, and cucumber, then mix well. Cover with plastic wrap and refrigerate for 30 minutes to marinate.
NUTRIMENTS
Par portion🔥
200
Calories
- 15gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
You can substitute salmon with boiled shrimp or ham for a different variation.Serve with white wine for a refreshing appetizer.Ensure the onion is sliced thinly for better texture and flavor absorption.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.