Marinated Scallops and Kohlrabi

Name: Marinated Scallops and Kohlrabi
Total time: 10 min
Yield: 2 Portions
Ingredients: 1/4 piece kohlrabi, peeled and sliced; 🦪 6 sashimi-grade scallops, quartered; Parsley, optional amount; 2 tbsp olive oil; 🍋 1 tsp lemon juice; 🧂 1/3 tsp salt; Pinch of pepper

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$10

Marinated Scallops and Kohlrabi

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$10

INGRÉDIENTS

Vegetable
- 1/4 piece kohlrabi, peeled and sliced
Seafood
- 🦪 6 sashimi-grade scallops, quartered
Herbs
- Parsley, optional amount
Seasoning
- 2 tbsp olive oil
- 🍋 1 tsp lemon juice
- 🧂 1/3 tsp salt
- Pinch of pepper

ÉTAPES

Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces. Quarter the scallops.

In a bowl, mix the olive oil, lemon juice, salt, and pepper. Add the kohlrabi and scallops, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh scallops for the best texture and flavor.Optional parsley can add a touch of color and freshness.Serve chilled for a refreshing dish on hot days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.