CookPal AI
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Marinated Tuna Carpaccio

Coût $15, économiser $10

Source: Recommended by CookPal

  • 50 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Fish

    • 🐟 200g sashimi-grade tuna

  • Egg

    • 🥚 1 egg yolk

  • Vegetables

    • A handful of baby leaf greens
    • 🧅 Chopped green onion, as needed

  • Condiments

    • White sesame seeds, as needed

  • Marinade

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce

ÉTAPES

1

Slice the tuna thinly.

2

In a saucepan, bring sake, mirin, and soy sauce to a boil. Transfer to a shallow dish and let cool.

3

Place the tuna slices into the marinade, ensuring they are fully submerged. Cover tightly with plastic wrap and refrigerate for 30 minutes.

4

Arrange baby leaf greens on a plate, top with marinated tuna, sprinkle with green onion and sesame seeds, and serve with an egg yolk on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use sashimi-grade tuna for the best flavor and safety.Chill the marinade thoroughly to avoid cooking the tuna prematurely.Pair with a light white wine or sake for a complete dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.