CookPal AI
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Matcha Tofu Bavarois

Coût $5, économiser $10

Source: Recommended by CookPal

  • 120 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Tofu

    • 🧈 300g silken tofu

  • Sweetener

    • 🍬 110g marshmallows

  • Dairy

    • 🥛 200ml milk

  • Flavoring

    • 🍵 1 tsp matcha powder
    • Black sugar syrup, as needed

ÉTAPES

1

Set aside 10g of marshmallows for topping and cut them into quarters.

2

In a pot, whisk the tofu until smooth. Add the marshmallows, milk, and sift in the matcha powder. Mix well.

3

Heat the mixture over low heat, stirring constantly until the marshmallows are fully melted, but do not let it boil.

4

Strain the mixture through a sieve to remove any lumps, then let it cool slightly.

5

Pour the mixture into containers and refrigerate for 1–2 hours until set.

6

Top with reserved marshmallows and drizzle with black sugar syrup before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 25g
    Glucides
  • 3g
    Graisses

💡 Astuces

For a vegan version, use plant-based milk and vegan marshmallows.Adjust the sweetness by adding more or less black sugar syrup.Serve chilled for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.