Matsutake-style Simmered King Oyster Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Matsutake-style Simmered King Oyster Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Mushroom
- 🍄 3 king oyster mushrooms
Seasoning
- 2 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1.5 tbsp soy sauce
- 1 packet matsutake soup base
- 💧 3 tbsp water
ÉTAPES
1
Cut the king oyster mushrooms horizontally into halves, then slice thinly. For smaller mushrooms, slice thinly lengthwise.
2
Place the mushrooms and all seasoning ingredients into a pot. Heat over medium-low heat, stirring occasionally, and simmer for about 10 minutes until the liquid reduces.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 15gGlucides
- 1gGraisses
💡 Astuces
You can mix different types of mushrooms for added texture and flavor.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.