Meat Miso Cabbage

Name: Meat Miso Cabbage
Total time: 15 min
Yield: 2 Portions
Ingredients: 150g ground pork; 4 cabbage leaves (160g); 1 tbsp sesame oil; 1 tbsp sake; 🍬 1 tsp sugar; 1 tbsp soy sauce; 1 tbsp miso; 1 tbsp cornstarch; 💧 2 tbsp water

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8

Meat Miso Cabbage

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 150g ground pork
Vegetables
- 4 cabbage leaves (160g)
Oil
- 1 tbsp sesame oil
Miso Sauce
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp miso
Thickener
- 1 tbsp cornstarch
- 💧 2 tbsp water

ÉTAPES

Cut the cabbage into bite-sized pieces.

Mix the miso sauce ingredients (sake, sugar, soy sauce, miso) in a bowl.

Heat sesame oil in a frying pan over medium heat and cook the ground pork until its color changes.

Add the cabbage and stir-fry for 2–3 minutes, then add the miso sauce and mix well. Add the cornstarch slurry and stir to thicken.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

For a spicy kick, add chili flakes or hot sauce to the miso sauce.Serve with steamed rice for a complete meal.Use fresh cabbage for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.