CookPal AI
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Meat Wrapped Dumplings

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 16 slices pork loin
    • 100g ground pork

  • Vegetables

    • 100g minced cabbage
    • 20g minced chives
    • 4 shiso leaves

  • Seasoning

    • 🧂 1 pinch salt
    • Potato starch as needed
    • 1/2 tbsp salad oil
    • 1 tbsp sake

  • Meat Filling Seasoning

    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • 1/2 tsp garlic paste
    • 1/2 tsp ginger paste
    • 1 tsp potato starch

  • Dipping Sauce

    • 1/2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • Chili oil to taste

ÉTAPES

1

Finely chop the cabbage and chives. Sprinkle salt on the cabbage, let sit for 5 minutes, then squeeze out excess water. Cut shiso leaves in half lengthwise.

2

Mix ground pork, cabbage, chives, and meat filling seasonings in a bowl until sticky.

3

Lay two slices of pork loin slightly overlapping. Dust with potato starch, place a shiso leaf, and add 1/8 of the meat filling. Fold and press tightly to seal. Repeat for 8 dumplings.

4

Combine dipping sauce ingredients in a small bowl.

5

Heat salad oil in a pan over medium heat. Place dumplings seam-side down, turning to brown evenly. Remove excess oil with paper towels, add sake, cover, and steam for 5 minutes on low heat.

6

Serve on a plate with dipping sauce on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shiso leaves for a fragrant accent.Ensure the pork slices are thin for easier wrapping.Serve with steamed rice or a side salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.