
Meat-Wrapped Lettuce with Oyster Mayo Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Meat-Wrapped Lettuce with Oyster Mayo Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 🥓 6 slices (100g) pork belly
Vegetables
- 🥬 6 leaves lettuce
Seasoning
- 🧂 A pinch of salt and pepper
☆ Oyster Mayo Sauce
- 1 tsp oyster sauce
- 🥪 1 tsp mayonnaise
ÉTAPES
Sprinkle salt and pepper on the pork slices. In a bowl, mix the oyster sauce and mayonnaise to make the Oyster Mayo Sauce.
Fold each lettuce leaf into a 4cm width, then roll it tightly. Wrap a slice of pork around the lettuce to form a log shape (6 pieces in total).
Place the rolls seam-side down on a baking tray lined with aluminum foil. Bake in a toaster oven for about 8 minutes or until the pork is fully cooked.
Serve with the prepared Oyster Mayo Sauce on the side.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 5gGlucides
- 20gGraisses
💡 Astuces
You can substitute lettuce with other vegetables like spinach or cabbage.For a crispier texture, lightly pan-fry the rolls before baking.This dish pairs well with steamed rice or as a standalone appetizer.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.