CookPal AI
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Meat Wrapped Rice Balls

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🥩 18 slices thinly sliced pork belly (270g)

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • White sesame seeds to taste
    • 🧅 Chopped green onion to taste
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar

ÉTAPES

1

Divide the cooked rice into 9 portions. Wrap each portion in plastic wrap and shape into squares.

2

Place 2 slices of pork belly in a cross shape, and put one rice portion in the center. Wrap the pork around the rice completely. Repeat for all 9 portions.

3

Heat salad oil in a frying pan over medium heat. Place the wrapped rice balls seam-side down and cook until golden brown, turning to cook evenly.

4

Remove excess oil with a paper towel, add the seasoning mixture, and coat the rice balls evenly. Sprinkle with chopped green onion and white sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve warm for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.