CookPal AI
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Meat-Wrapped Vegetable Hot Pot

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🐖 250g thinly sliced pork belly

  • Vegetables

    • 100g mizuna, cut into 5cm pieces
    • 🍄 100g maitake mushrooms, broken into pieces
    • 100g bean sprouts
    • 1/2 leek, thinly sliced diagonally

  • Soup Base

    • 1/2 tbsp Japanese dashi powder
    • 🧂 1/2 tsp salt
    • 🧂 1/2 tbsp soy sauce
    • 💧 500ml water

ÉTAPES

1

Mix the soup base ingredients (dashi powder, salt, soy sauce, and water) in a bowl.

2

Prepare the vegetables: cut mizuna into 5cm pieces, break maitake mushrooms into bite-sized pieces, and slice the leek thinly on a diagonal.

3

Lay out the pork belly slices, place mizuna, maitake, and bean sprouts on top, and roll them tightly.

4

Arrange the meat rolls in a pot, place the sliced leek in the center, pour the soup base over, and cook on medium heat until the meat is fully cooked.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with ponzu or sesame dipping sauce for added flavor.Use fresh vegetables for the best taste and texture.This dish is perfect for sharing and can be customized with different vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.