CookPal AI
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Meatball Pork Miso Soup

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 100g sliced pork

  • Vegetables

    • 🥕 1/4 carrot (60g), sliced
    • 3cm daikon (100g), sliced
    • 🧅 1/3 scallion, sliced

  • Other

    • 1/2 sheet fried tofu, sliced
    • 1/3 tsp Japanese dashi granules
    • 💧 400cc water
    • 2 tbsp miso paste
    • 1/2 tbsp sesame oil

  • Seasoning for Meat

    • 🧂 1 pinch salt
    • 🌱 1/2 tsp grated ginger
    • 1 tbsp potato starch

ÉTAPES

1

Place sliced pork in a bowl, add salt, grated ginger, and potato starch. Knead well and form into bite-sized meatballs.

2

Slice carrot into half-moons, daikon into quarter-moons, scallion into rings, and fried tofu into thin strips.

3

Heat sesame oil in a pot over medium heat. Add meatballs and cook until browned on all sides.

4

Add dashi granules and water to the pot. Bring to a light boil, skim off any foam, then add carrot, daikon, and fried tofu. Cover and simmer on low heat for 7–8 minutes.

5

Dissolve miso paste into the soup, add scallions, and stir briefly before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.