CookPal AI
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Meatless Mincemeat Pie

Coût $10, économiser $15

Source: Recommended by CookPal

  • 480 Min
  • 8 Portions
  • $10

INGRÉDIENTS

  • Filling

    • 1 (18 ounce) jar prepared mincemeat pie filling
    • 🌰 1 ½ cups chopped walnuts
    • 🟤 ½ cup packed brown sugar
    • ¼ cup rum
    • 🍋 1 tablespoon lemon juice

  • Crust

    • 2 9-inch pie crusts

ÉTAPES

1

Combine mincemeat, walnuts, brown sugar, rum, and lemon juice in a bowl. Cover bowl with plastic wrap; refrigerate 8 hours to overnight.

2

Preheat the oven to 425°F (220°C) with a rack in the lowest position.

3

Remove filling from the refrigerator; bring to room temperature. Place 1 crust in the bottom of a 9-inch pie plate.

4

Stir mincemeat filling well and pour into the bottom crust. Top with remaining pie crust; crimp edges and cut vent slits in the top crust (or weave for a lattice top).

5

Bake in the preheated oven until golden brown, about 40 minutes.

NUTRIMENTS

Par portion

🔥

463

Calories

  • 5g
    Protéines
  • 60g
    Glucides
  • 24g
    Graisses

💡 Astuces

Use apple juice or brandy as a substitute for rum if desired.To save time, prepare the filling the night before and refrigerate overnight.For a decorative touch, consider weaving a lattice crust on top.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.