Mekabu and Squid with Ume Paste
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Mekabu and Squid with Ume Paste
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 2 packs (80g) mekabu
- 🦑 60g squid
Condiments
- 1 umeboshi (pickled plum)
- 1 tbsp concentrated noodle sauce
ÉTAPES
1
Cut the squid into thin slices.
2
Remove the seed from the umeboshi and mash it.
3
In a bowl, mix the noodle sauce and mashed umeboshi. Add mekabu and squid, then toss to combine.
NUTRIMENTS
Par portion🔥
50
Calories
- 5gProtéines
- 3gGlucides
- 1gGraisses
💡 Astuces
Serve chilled for a refreshing side dish.You can substitute squid with shrimp or octopus for variety.Adjust the noodle sauce amount to taste if you prefer a stronger flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.