
Melt-in-Your-Mouth Shortbread
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 24 Portions
- $5
Melt-in-Your-Mouth Shortbread
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 24 Portions
- $5
INGRÉDIENTS
Main ingredients
- 🧈 1 cup butter, softened
- 🌾 1 ½ cups all-purpose flour
- 🧂 ½ cup confectioners' sugar
- 🌽 ¼ cup cornstarch
ÉTAPES
Preheat the oven to 375 degrees F (190 degrees C).
Beat butter in a large bowl with an electric mixer until light and fluffy. Add flour, confectioners' sugar, and cornstarch; beat on low for 1 minute, then high for 3 to 4 minutes. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
NUTRIMENTS
Par portion🔥
111
Calories
- 1gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
Use unsalted butter for a better control over the saltiness of the cookies.Let the cookies cool completely to enhance their crisp buttery texture.For an extra festive touch, consider topping the cookies with sprinkles or a drizzle of melted chocolate.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.