Melt In Your Mouth Toffee
Coût $6.5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 48 Portions
- $6.5
Melt In Your Mouth Toffee
Coût $6.5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 48 Portions
- $6.5
INGRÉDIENTS
Main
- 🧈 1 pound butter
- 🍚 1 cup white sugar
- 🍯 1 cup packed brown sugar
- 🌰 1 cup chopped walnuts
- 🍫 2 cups semisweet chocolate chips
ÉTAPES
In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
NUTRIMENTS
Par portion🔥
153
Calories
- 1gProtéines
- 14gGlucides
- 11gGraisses
💡 Astuces
Use a candy thermometer to ensure reaching the correct brittle stage temperature of 300°F (150°C).Quickly pour the hot toffee over the nuts and chocolate chips as it sets rapidly.Store in an airtight container to keep the toffee crisp and fresh.Consider using different types of nuts like pecans or almonds for variety.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.