CookPal AI
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Mentai Avocado Folded Onigirazu

Coût $5.5, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Vegetables

    • 🥑 1/2 avocado, peeled and sliced
    • 4 shiso leaves

  • Seaweed

    • 1 sheet nori seaweed

  • Condiments

    • 1 piece mentaiko (50g)
    • 1 tbsp mayonnaise
    • 1 tsp mentsuyu (3x concentrated)

ÉTAPES

1

Cut open the mentaiko and extract the contents.

2

Mix the extracted mentaiko with mayonnaise and mentsuyu in a bowl.

3

Peel and thinly slice the avocado.

4

Spread half of the cooked rice thinly on half of the nori sheet.

5

Layer half of the shiso leaves, avocado slices, and mentaiko mixture on the rice-covered half of the nori.

6

Fold the nori over to create a compact onigirazu. Repeat for the second serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 45g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use ripe avocado for a creamy texture.Prepare the mentaiko mixture ahead of time for quicker assembly.Wrap the onigirazu in plastic wrap for easy transport.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.